AGRONOMY 114 -
Principles of Agronomy
General
Information Sheet and Syllabus
Agron 114. Principles
of Agronomy.
(2-3 to 4 individualized study). Cr.3. F.S. Mullen. A foundation course in agronomy applying crop, soil, and
environmental sciences in understanding agricultural systems in the world. Includes introductory
concepts of plant, soil, tillage, pest, environmental, and sustainable aspects
of crop production.
General
Learning Goals (see extended list of learner objectives for the course for more
detail):
1.
To develop an understanding of the science and principles
of crop production systems in agriculture and the importance of crops to our society.
2.
To develop a basic foundation for continued learning
in agronomy courses and for agricultural related careers.
3.
To develop an appreciation and knowledge of agro-ecology,
environmental risks, and sustainability practices for crop agriculture.
Course
Textbook:
Plant Production Systems-Food, Fuel, Feed, Fiber by Mullen, McAndrews,
and Taylor, 2008. 5th
edition, Kendall-Hunt Publishing,
Course
URLs:
Course Homepage: http://www.agron.iastate.edu/courses/agron114/
Course Management Website (WebCOM® ) for enrolled students with textbook: http://webcom3.grtxle.com/agronomy
Class Requirements:
·
Prerequisites: None
·
1 hour of discussion/week in the classroom (Thursdays
or Fridays), 2–4 hours of study and
taking unit quizzes in the
·
Examinations: Chapter/unit weekly quizzes (13 total),
2 exams, and a final.
·
Grading: Letter grade (plus-minus)
·
Tutoring: An instructor is available for
tutoring 33 hours/week in the PLANTS learning center associated with the course. There is a 1 hour, general tutoring session
most weeks on Wednesdays.
·
Estimated Expenses: Textbook, which includes
computer based learning tools for the course
HOW TO COMMUNICATE WITH THE AGRONOMY 114
INSTRUCTIONAL STAFF:
|
Name or Place |
Agron. |
Office Phone |
Home/cell Phone |
Email |
|
PLANTS
CTR |
G525 |
294-4528 |
|
114staff@iastate.edu |
|
Dr.
Russ Mullen |
1126 |
294-3271 |
232-2826 |
remullen@iastate.edu |
|
Dr.
Gina McAndrews |
G510 |
294-7832 |
292-2993 |
gina@iastate.edu |
|
Brent
Brekke |
1525 |
294-8641 |
515-509-1547 |
bhbrekke@iastate.edu |
|
Ross
Ennen |
1021 |
294-2230 |
641-590-0973 |
|
|
Stefan
Gailans |
1021 |
294-2230 |
|
gailans@iastate.edu |
|
Heather
Hall |
1019 |
294-32235 |
294-9629 |
hsueh@iastate.edu |
|
Ignacio
(Nacho) Carranza Cerda |
1019 |
294-2235 |
|
carranza@iastate.edu |
|
Ryan
Van Roekel |
1019 |
294-2235 |
641-780-9429 |
rvr@iastate.edu |
|
You can make an
appointment to see us by visiting or calling our secretaries (phone:
294-3846) in the |
||||
AGRONOMY 114
WEEKLY SCHEDULE:
FLEXIBLE
STUDY HOURS MONDAY - FRIDAY IN THE
MONDAY SESSIONS: Thinker and Entrepreneurial Learning Sessions will be held Mondays at
4:10-5:00 PM) (possibly one or two Wednesdays at 4-5 pm).
THINKER SESSIONS – On some Mondays we will conduct “Thinker Sessions”. Students discuss environmental and ethical
topics related to the course material.
This requires a typewritten decision justification and discussion
participation to obtain bonus points for each Thinker session attended. Bonus points earned from Thinker
participation will be added only to the exam t-score average in the calculation
of C+ to A course
grades. More detailed information on
this program will be given during the first week of classes and is provided on
the course homepage menu. Participation
in the Thinker sessions is optional.
ENTREPRENUERIAL SESSIONS – During the semester, we will suspend the Thinker sessions to conduct a 5-week
program on entrepreneurship in agriculture and life sciences. The entrepreneurship program will require you
to participate in a group and to formulate and present an entrepreneurial
idea. More detailed information on this program will be given to students as we
approach the start of the program. Participation in all Entrepreneurial sessions is required. Failure
to participate in all sessions will result in a 1/3rd course grade
penalty (see Course Grade Requirements section)
THURSDAY-FRIDAY DISCUSSION SESSIONS: Besides the individualized study that you do
in the
TUTORING SESSIONS: There will be a tutoring session for each unit
on Wednesdays at 4:10 to 5 p.m. except on the Wednesdays for Exam 1 and Exam 2
(the tutoring sessions for those units will be suspended). Students from all sections are invited to
attend. Attendance is optional and under
your discretion.
SEMESTER EXAMS AND WEEKLY QUIZ SCHEDULES: You will be provided a handout of exam and
quiz schedules from your instructor. The
schedules will also be posted on our course Web page.
SUGGESTIONS FOR
SUCCESSFUL STUDYING:
Here are a few
suggestions that should help you gain the most for the time invested in the
course:
1.
The freedom of individual study should not be
interpreted as a relaxation of standards. Since this is a three-credit course,
most of you should study a minimum of 9 hours per week (3 hours for each course credit). Try to schedule 4 to 6 hours/week in the
2.
Check
with the instructor in the
3.
STUDY HABITS: Although some materials are maintained for studying the previous week's
unit, you should not plan to delay your study time until "the last
minute". You should start your
study early in the week and study in periods of 1 to 2 hours rather than attempting
to spend a 3- to 5-hour period to complete a unit in one visit to the
4.
Use the computer based learning tools in the
course to help you visualize and understand course material. These tools can give you learning objectives,
diagnostic quizzing programs, video tutoring, learning aids, practice learning
programs, problem solving exercises, and more.
5.
Thoroughly study the material in the presented
sequence. Observe and study the
demonstration material in the
6.
Plan to take a quiz during the time that the
demonstration material is still available and on display.
7.
Do not delay the study of, and quizzes for, any
unit(s) until the end of the semester. Your success in the course will be much
greater if you “stay-up” with the course as scheduled.
8.
Enrich your learning with supplemental reading,
observations, and discussions with fellow students and instructors.
9.
Quiz yourself.
Take the Self Evaluation Test
(SET) that is at the end of each chapter in your text and score it (the
answers are in the
10.
ASK THE INSTRUCTOR FOR ASSISTANCE ANYTIME WHEN
NEEDED. WE ARE HERE TO HELP YOU LEARN.
11. Please
check our Agron 114 homepage for announcements, study tips, and other
scheduling information.
TESTING
AND LEARNING ASSESSMENT:
Learning progress
and accomplishment of each student will be assessed by weekly quizzes and 3
exams. Individual course grades will be
influenced by performance on weekly quizzes and exams.
13
Unit Quizzes:
There are 13
total units of subject matter in this course corresponding to the 13 chapters
in your textbook. Students must pass
each of these 13 subject matter units in order to pass the course. Students pass a unit by passing a unit quiz
in the
Students
will be allowed to review the quiz after it has been corrected. Instructors
will mark only the correct answers you obtained on your answer sheet. We encourage you to find answers to
"missed" quiz questions by using the text or any pertinent displays
in the
Students will be given TWO chances to achieve a passing score
on a unit quiz during the period that the unit is being taught. If
you take the weekly unit quiz by the suggested deadline, one point will automatically
be added to your score for that quiz.
If you fail to pass the unit quiz by the scheduled deadline, that unit
will be labeled as a “makeup” unit for you. On
the designated makeup weeks listed on your schedule, you will be allowed 1
attempt to pass a makeup unit. If you
fail to pass the makeup attempt, you must wait until the third makeup week to
pass remaining makeup units. Acceptable performance levels for each unit are posted in
the PLANTS room.
The number of attempts to pass the
unit quizzes is important! Do not take unit quizzes unnecessarily because
“wasted” attempts can lower your course grade (see Course Grade Requirements section).
Study the material thoroughly and ASK
QUESTIONS BEFORE you take the weekly quiz!
I. Course
Grades Requiring 3 Semester Exams:
A to C+ Grades:
The A to C+ grades will be determined on your unit quiz performance, discussion
and entrepreneurial points, the 3 semester exam scores, and any grade penalties.
You must:
·
Pass all 13 units of the course.
·
Average A, A-, B+, B, B- or C+ on the 3 semester
exams to achieve the corresponding course grades (with no grade penalties).
Bonus Points Can Be Earned for A to C+ Grades: You can earn bonus
points, which will be added to your final exam t-score average in your quest
for A to C+ course grades in two ways: 1) by passing unit quizzes with the
fewest attempts possible according to the following scale:
|
Total
Number of Quiz Attempts for 13 Units |
Points
Added to Total Semester Exam (T-score) Ave. |
Approximate
Grade Increase Factor |
|
16 or less tries |
20 |
.33 |
|
17-20 tries |
15 |
.25 |
|
21-23 tries |
10 |
.17 |
And
2) by earning up to 4 bonus points for each time you fully participate in the
Monday “Thinker” sessions
II. Course Grades Achievable Based Only on
Weekly Performance and NOT Requiring 3 Semester Exams:
The C to D- grades
will be determined on your unit quiz performance and discussion and
entrepreneurial points. You do not have
to take any semester exams to achieve C to D grades; however, you must pass all
13 units in the course.
C Grade: You must:
·
Pass all 13 units in 20 or fewer quiz
attempts with no grade penalties.
C- Grade: You must:
·
Pass all 13 units in 21 or more quiz
attempts with no grade penalties.
F Grade: You will receive an F course grade for the
following circumstances:
·
If you did not eventually complete any one of
all 13 subject matter units in the course.
·
If by noon on the Friday of the dead week you have
4 or more units not passed unless there are extenuating circumstances
that are accepted by your discussion instructor. Such circumstances should be discussed with
your instructor at the time of
occurrence, and not at the end of the semester or after you have
received the “F” grade.
·
IF you still have one, two or three subject
matter units not passed and have NOT filled out and signed an “I” (incomplete)
grade form by noon on the Friday of the dead week (the week before finals).
III. Course Grades Penalties:
Any final
course grade
calculated at the end of the term will be lowered by 1/3rd each for
scoring 74% or less of the total discussion and entrepreneurial points. (for example: A to A-, C- to D+, etc.). Attendance/participation points for
discussion will be taken randomly during the semester at the professor’s
discretion.
I Course Grade: With one to three units not passed, you can
receive an "I" (Incomplete) grade for the course, if you fill out
and sign an Incomplete Form before
finals. The "I" grade can
be removed by passing the necessary units during the following two
semesters. If you will not enroll at ISU
the following semester(s), please inform your discussion instructor of
this. The makeup quizzes that must be
taken the following semester(s) should be taken during the normal time that the
unit(s) is (are) taught rather than waiting until the
last week (review week) of the following semester(s). If the deficient unit(s) is (are) not
satisfactorily completed within the allotted time (two semesters), the
"I" course grade is automatically changed to an "F" course
grade by the university.
ACADEMIC
MISCONDUCT: You are expected to
practice academic honesty in every aspect of this course and all other
courses. Academic misconduct in any form
is in violation of
STUDENTS WITH
DISABILITIES:
ANNOUNCEMENTS: Each student must assume the responsibility of
checking the bulletin boards in the
Academic Courtesy Requirements for the Course:
You will receive all the
help for studying and learning that you request. Please ask the faculty instructor or
instructors in the
Sincerely,
Your Agron
114 Instructors