Hybridization of Crop Plants

Click individual chapter titles for each pdf file. Each link will open in a new window.

1. Environmental Effects on Flowering
2. Reproduction and Seed Development
3. Apomixis and Its Application in Crop Improvement
4. Sources, Maintenance, and Utilization of Parental Material
5. Mating Designs, Field Nursery Layouts, and Breeding Records
6. Artificial Hybridization and Self-pollination
7. Interspecific and Intergeneric Hybridization
8. Commercial Hybrid Seed Production
9. Alfalfa
10. Barley
11. Broadbean (Faba bean)
12. Buckwheat
13. Cassava
14. Castor
15. Chickpea
16. Clovers
17. Common Bean
18. Cool-season Grasses
19. Corn
20. Cotton
21. Cowpea
22. Crambe
23. Field Pea
24. Flax
25. Forage Legumes
26. Guar
27. Hop
28. Jute
29. Lentil
30. Oat
31. Peanut
32. Pearl Millet
33. Pigeonpea
34. Potato
35. Rapeseed and Mustard
36. Rice
37. Rye
38. Safflower
39. Sesame
40. Sisal and Other Long Fiber Agaves
41. Sorghum
42. Soybean
43. Sugarbeet
44. Sugarcane
45. Sunflower
46. Sweet Potato
47. Tobacco
48. Tomato
49. Triticale
50. Warm-season Grasses
51. Wheat
52. Wild Rice

To request a copy of the text on CD e-mail Dr. Walter R. Fehr at wfehr@iastate.edu

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