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Hybridization of Crop Plants


Hybridization of Crop Plants

Click individual chapter titles for each pdf file. Each link will open in a new window.

Foreword, Preface, Contributors
  1. Environmental Effects on Flowering
  2. Reproduction and Seed Development
  3. Apomixis and Its Application in Crop Improvement
  4. Sources, Maintenance, and Utilization of Parental Material
  5. Mating Designs, Field Nursery Layouts, and Breeding Records
  6. Artificial Hybridization and Self-pollination
  7. Interspecific and Intergeneric Hybridization
  8. Commercial Hybrid Seed Production
  9. Alfalfa
  10. Barley
  11. Broadbean (Faba bean)
  12. Buckwheat
  13. Cassava
  14. Castor
  15. Chickpea
  16. Clovers
  17. Common Bean
  18. Cool-season Grasses
  19. Corn
  20. Cotton
  21. Cowpea
  22. Crambe
  23. Field Pea
  24. Flax
  25. Forage Legumes
  26. Guar
  27. Hop
  28. Jute
  29. Lentil
  30. Oat
  31. Peanut
  32. Pearl Millet
  33. Pigeonpea
  34. Potato
  35. Rapeseed and Mustard
  36. Rice
  37. Rye
  38. Safflower
  39. Sesame
  40. Sisal and Other Long Fiber Agaves
  41. Sorghum
  42. Soybean
  43. Sugarbeet
  44. Sugarcane
  45. Sunflower
  46. Sweet Potato
  47. Tobacco
  48. Tomato
  49. Triticale
  50. Warm-season Grasses
  51. Wheat
  52. Wild Rice
Subject Index

To request a copy of the text on CD e-mail Dr. Walter R. Fehr at wfehr@iastate.edu

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