Food Safety: How has Science Shaped the Development of HACCP Regulations and Policy?
A panel presentation and discussion by Catherine Woteki (Dean of the College of Agriculture, ISU); Helen Jensen (Professor, Department of Economics, ISU); and James Dickson (Professor and Chair, Department of Microbiology). March 7, 2003.
Beyond Science into Policy: Gulf of Mexico Hypoxia
Dr. Nancy Rabalais, Louisiana Universities Marine Consortium. April 2, 2003.
Responding to the Threat of Bioterrorism: Roles and Responsibilities of Life Scientists
Dr. Ronald M. Atlas, Center for the Deterrence of Biowarfare and Bioterrorism, University of Louisville. November 14, 2003.
Widening the Lens on Obesity: Science and Policy from a Systems Perspective
Dr. Kate Clancy, Henry A. Wallace Center for Agricultural and Environmental Policy at Winrock International. January 26, 2004.
For further information regarding the Science and Policy Seminar Series, contact:
Dr. Clare Hinrichs
Ms. Ann Finan