| Date | Lecture Topic | Reading | |
|---|---|---|---|
| Assigned | Suggested | ||
| 8/22 | Introduction | ||
| 8/24 | Concepts of Forage Quality | ch. 24 | ref. 7, ch. 8; ref. 12, p. 19ff. |
| 8/29 | Digestibility of Forages | ch. 15, ch. 16 | ref. 5, ch. 17; ref. 12, ch. 22 |
| 8/31 | Forage Intake | ch. 11, ch. 12 | ref. 12, ch. 21 |
| 9/05 | Nutritive Uniformity | NA | ref. 12, p. 360ff. |
| 9/07 | Chemical Methods for Evaluating Quality | pp. 244-247 | ref 12, ch. 10 |
| 9/12 | Near Infrared Reflectance Spectroscopy | ch. 10 | ref. 11 |
| 9/14 | Hour Exam I | ||
| 9/19 | Forage Carbohydrates | ch. 6 | ref. 1, ch. 3, 4; ref. 12, ch. 11 |
| 9/21 | Cell Wall Structure and Digestibility | NA | ref. 3; ref. 12, ch. 12 |
| 9/26 | Forage Proteins | ch. 5 | ref. 1, ch. 2; ref. 12, ch. 18 |
| 9/28 | Nonprotein Nitrogen Compounds | pp. 582-589 | ref. 1, ch. 1 |
| 10/03 | Minerals | ch. 7 | ref. 6, ch. 7-16; ref. 12, ch. 9 |
| 10/05 | Moisture, Lipids and Vitamins | NA | ref. 1, ch. 5, 14, 15; ref. 12, ch. 20 |
| 10/10 | Anti-Quality Compounds | ch. 9 | ref. 5, ch. 8; ref. 12, ch. 13 |
| 10/12 | Hour Exam II | ||
| 10/17 | Plant Factors Affecting Forage Quality | ch. 3 | ref. 5, ch. 22; ref. 12, ch. 6 |
| 10/19 | Plant Factors Affecting Forage Quality | ch. 18 | NA |
| 10/24 | Environmental Factors Affecting Quality | ch. 4 | ref. 3, ch. 25 |
| 10/26 | Post-Harvest Physiology of Forages | pp. 828-839 | ref. 13, ch. 1 |
| 10/31 | Desiccation of Forages | NA | ref. 13, ch. 3 |
| 11/02 | Hay Preservation | pp. 840-83 | ref. 13, ch. 4; ref. 12, ch. 14 |
| 11/07 | Hay Preservation | pp. 850-856, 945-948 | NA |
| 11/9 | Hour Exam III | ||
| 11/14 | Silage Preservation | pp. 843-853 | ref. 13, ch. 5; ref. 12, ch. 14 |
| 11/16 | Silage Preservation | pp. 856-858, 948-952 | ref. 14 |
| 11/21 | Thanksgiving Holiday | ||
| 11/23 | Thanksgiving Holiday | ||
| 11/28 | Plant / Animal Interface | ch. 19 | ref. 12, ch. 7 |
| 11/30 | Grazing Systems | NA | ref. 8, ch. 179; ref. 9 |
| 12/05 | Biomass and other Industrial Uses of Forages | NA | NA |
| 12/07 | Review Session | NA | NA |
| 12/13 | Final Exam 9:45-11:45 | ||
* Assigned reading in Forage Quality, Evaluation, and Utilization.
** Suggested reading materials available at the reserve desk in
Parks Library. See reserve list for
reference numbers.
Assigned readings are required and will be covered on the exams. Suggested readings are intended for further study and will not be covered on exams.
KJM / Fall 1995