Reserve List
The following reading materials are available at the Parks Library Reserve Desk.
- Chemistry and Biochemistry of Herbage. G. W. Butler,
ed. Academic Press, New York. 1973.
- Crop Quality, Storage, and Utilization. C. S. Hoveland,
ed. American Society of Agronomy, Inc. Madison, WI. 1980.
- Forage Cell Wall Structure and Digestibility. H. G.
Jung et al., eds. American Society of Agronomy, Inc., Madison,
WI. 1993.
- Forage Evaluation: Concepts and Techniques. J. L. Wheeler
and R. D. Mochrie, eds. The American Forage and Grassland Council;
Lexington, KY. 1981.
- Forage Quality, Evaluation, and Utilization. G. C.
Fahey, Jr. et al., eds. American Society of Agronomy, Inc. Madison,
WI. 1994.
- Forage in Ruminant Nutrition. Dennis J. Minson. Academic
Press, San Diego. 1990.
- FORAGES: Vol. I An Introduction to Grassland Agriculture.
R. F Barnes, D. A. Miller, and C. J. Nelson, eds. Iowa State University
Press, Ames, IA. 1995.
- FORAGES: Vol II The Science of Grassland Agriculture.
R. F Barnes, D. A. Miller, and C. J. Nelson, eds. Iowa State University
Press, Ames, IA. 1995.
- Grass Productivity. Andre Voisin. Crosby Lockwood &
Son, London. 1959.
- Grazing Management: an Ecological Perspective. R. K.
Heitschmidt and J. W. Stuth, eds. Timber Press, Portland, OR.
1991.
- Near Infrared Reflectance Spectroscopy (NIRS): Analysis
of Forage Quality. G. C. Marten et al., eds. USDA Agriculture
Handbook No. 643. 1989.
- Nutritional Ecology of the Ruminant, 2nd ed. Peter
J. Van Soest. Comstock Pub., Ithaca, NY. 1994.
- Post-Harvest Physiology and Preservation of Forages.
K. J. Moore and M. A. Peterson, eds. Crop Science Society of America,
Inc. Madison, WI. 1995.
- The Biochemistry of Silage, 2nd ed. Peter McDonald.
Chalcombe, Marlow, England. 1991.
KJM / Fall 1995