Chase Krug, a sophomore in agronomy, has learned the importance of the preservation and protection of the world's agricultural crop germplasm through the World Food Prize youth programs.
Chase became involved in the World Food Prize as a freshman in high school when he wrote an essay on plant science solutions to food insecurity issues in Peru and then participated in the Iowa Youth Institute (IYI) in 2015. After IYI, Chase received an acceptance letter to participate in the Global Youth Institute (GYI) later in 2015.
Anna Drendel, a junior in agronomy, spent her summer working with BASF as a Sales and Marketing Development Intern in Northern Louisiana.
"As an intern, my main role was to complete a capstone project that I later would present," said Anna. "I also collected data throughout the summer on various research plots while also exploring different career options through BASF and shadowing various employees in the field."
Rebecca Johnson, a freshman in agronomy, spent her summer abroad while managing her own livestock operation back at home.
Rebecca traveled to Finland through the organization "States' 4-H." This organization works with the 4-H organization in the United States as well as similar organizations worldwide to provide exchange programs that offer cultural immersion. Kids 12-18 have the opportunity to travel abroad as exchange students or host a child around their same age for a month up to a year.
Elizabeth Oys, senior in agronomy, has had many opportunities in her time at Iowa State, including traveling to Greece as well as being nominated as the student speaker for the College of Agriculture and Life Sciences Family Weekend.
Shannon Rauter, senior in agronomy and global resource systems, spent her summer in Mexico City in a Market Analysis position as an intern with the Global Trading Analytics Team of Cargill Agricultural Supply Chain North America.
Shannon is originally from New Jersey and decided to come to Iowa State specifically because of the agronomy program and because she received the Agronomy Academic Fellowship. Shannon toured a variety of land-grant universities and found Iowa State to have the strongest program, most welcoming environment, and the best scholarships.
Since Shannon interned with Cargill at a grain elevator in Ohio in 2018, Cargill helped her find an internship with a good fir that would help fill her international internship requirement.
Riley Wilgenbusch, senior in agronomy and global resource systems, spent his summer traveling the world. He visited Rome during May and through the beginning of June and then spent a week exploring central Europe. Riley then traveled to Uganda through the end of July.
Tony Moellers, 2017 Iowa State University graduate with a double major in Agronomy and Seed Science and minor in Agricultural Business, is a Territory Manager for Mycogen Seeds, which is the retail-focused seed brand of Corteva. He manages the Mycogen corn and soybean business for 10 counties in Northwest Iowa.
As Territory Manager, no two days are alike for Tony. One day he is evaluating product performance and the next he is in strategy meetings with Mycogen’s retail partners. “Ultimately our goal is to work with our partners in identifying opportunities to grow our businesses together,” said Tony.
Senior in agronomy Tyler Flak had the opportunity to spend his summer as an agronomy intern at CNH Industrial.
Tyler spent his time both in the office and field. In the office, he worked on field data, background reading, and presentation. When he was in the field he collected data and helped setup experiments.
Tyler's favorite part of his internship was traveling to Kentucky to work on farm trials.
By being in agronomy classes at Iowa State, Tyler learned to have an open mind and was also exposed to different crop production, such as wheat, that he found to be very helpful. He also had experience from past internships working with sprayer application that provided him with a good background for being an agronomy intern.
Junior in agronomy Erin Stichter spent her summer as a production intern for Wyffels Hybrids.
Erin performed an array of jobs during her internship, beginning in the warehouse backhauling corn. She also worked briefly with field operations early in the season to help plant the seed corn fields. Once the corn was backhauled, Erin spent her work days in field operations. She scouted fields for planting errors as well as other economic risks before detassling began. In the late summer, Erin dedicated the majority of her time to field inspections for quality assurance once detassling crews had went through the fields. Erin added that everyday there was a chance to learn something new.