Chase Krug, junior in agronomy, is spending his at Reiman Gardens as their Plant Collections Intern. Chase manages the garden's vast collection of diverse plants and provides the public with educational outreach.
"My summer internship project involves creating a backup germplasm collection of the Dr. Griffith Buck Rose Collection to ensure it is well preserved for future rose breeders as a valuable genetic resource for disease resistant rose germplasm," said Chase. "Dr. Griffith Buck was a famed former rose breeder and professor at Iowa State who created and introduced 90+ varieties of disease-resitant shrub roses."
Jenna Cowan, senior in agronomy, was looking forward to being a Digital Technology Manager Intern with WinField United, but her plans quickly changed when COVID-19 began affecting people across the country.
Instead of working directly with retailers to help integrate WinField United agricultural technology tools into their everyday conversations with growers, Jenna's title has transitioned to Agronomy Strategic Projects Intern. Jenna works as a virtual intern as part of the Sales Talent Development and Training division of WinField United.
Ryan Millikin is spending his summer interning with Dr. Mark Licht on campus in the Department of Agronomy. Ryan will be a senior this fall and is a transfer student from Hawkeye Community College.
Ryan explains that Mark has many projects for him to work on during this summer and there are also several graduate students working alongside him as well.
"Earlier this spring we focused on rye biomass. We would take biomass samples, put them in the dryer for 5-7 days, and then record biomass weights. After that, we out the samples through a grinder to later be sent away for nitrate analysis," said Ryan.
Anna Drendel, a junior in agronomy, spent her summer working with BASF as a Sales and Marketing Development Intern in Northern Louisiana.
"As an intern, my main role was to complete a capstone project that I later would present," said Anna. "I also collected data throughout the summer on various research plots while also exploring different career options through BASF and shadowing various employees in the field."
Elizabeth Oys, senior in agronomy, has had many opportunities in her time at Iowa State, including traveling to Greece as well as being nominated as the student speaker for the College of Agriculture and Life Sciences Family Weekend.
Shannon Rauter, senior in agronomy and global resource systems, spent her summer in Mexico City in a Market Analysis position as an intern with the Global Trading Analytics Team of Cargill Agricultural Supply Chain North America.
Shannon is originally from New Jersey and decided to come to Iowa State specifically because of the agronomy program and because she received the Agronomy Academic Fellowship. Shannon toured a variety of land-grant universities and found Iowa State to have the strongest program, most welcoming environment, and the best scholarships.
Since Shannon interned with Cargill at a grain elevator in Ohio in 2018, Cargill helped her find an internship with a good fir that would help fill her international internship requirement.
Riley Wilgenbusch, senior in agronomy and global resource systems, spent his summer traveling the world. He visited Rome during May and through the beginning of June and then spent a week exploring central Europe. Riley then traveled to Uganda through the end of July.
Senior in agronomy Tyler Flak had the opportunity to spend his summer as an agronomy intern at CNH Industrial.
Tyler spent his time both in the office and field. In the office, he worked on field data, background reading, and presentation. When he was in the field he collected data and helped setup experiments.
Tyler's favorite part of his internship was traveling to Kentucky to work on farm trials.
By being in agronomy classes at Iowa State, Tyler learned to have an open mind and was also exposed to different crop production, such as wheat, that he found to be very helpful. He also had experience from past internships working with sprayer application that provided him with a good background for being an agronomy intern.
Junior in agronomy Erin Stichter spent her summer as a production intern for Wyffels Hybrids.
Erin performed an array of jobs during her internship, beginning in the warehouse backhauling corn. She also worked briefly with field operations early in the season to help plant the seed corn fields. Once the corn was backhauled, Erin spent her work days in field operations. She scouted fields for planting errors as well as other economic risks before detassling began. In the late summer, Erin dedicated the majority of her time to field inspections for quality assurance once detassling crews had went through the fields. Erin added that everyday there was a chance to learn something new.
Junior in agronomy Marjorie Hanneman spent her summer working for Bayer Crop Science in Ankeny, Iowa at the high throughput genotyping facility as the Molecular Breeding Intern.
On a daily basis, Marjorie utilized lab robots to conduct real time PCR on a variety of crops and genetic traits. The project she worked on focused on testing and validating new master mix for quality and efficiency across crops, markers, and traits. She also used automated machinery to complete her daily activities as well as data collection and analysis.
"My favorite part of my internship was being able to complete lab work at such a large scale. I was able to work with about 15 different crops and learn how to manage huge data sets and design experiments. I also enjoyed working with state of the art machinery and robots and being at the forefront of biotechnology," Marjorie said.