Student Resources

Sometimes the best education is one you can eat. Iowa State University students have an opportunity to do just that with the Good Earth Student Farm.

Organized as a Community Supported Agriculture, or CSA, the group puts shareholders – Iowa State faculty, staff and students – directly in touch with the student farmers who are growing their food. The farm provides hands-on opportunities for College of Agriculture and Life Sciences students as well as students from other colleges.

The farm is entirely student managed and averages around 50 shareholders per year. Shares are available to faculty, staff and students of Iowa State. Located at the Iowa State University Horticulture Research Station, Good Earth operates independently from the research station’s produce operation.

The 2020-2021 Brown Graduate Fellowship Program as administered by ISU’s Office of the Vice President of Research. This fellowship is to be used to strategically advance ISU research in the areas of study that are governed by the Valentine Hammes Family and Leopold Hammes Brown Family Trust. Fellowship funds (maximum request of $10K) can be used to assist current graduate students or by graduate programs in the recruitment of new graduate students.

Graduate student are eligible that

Fall 2019 – Coaches Mindy DeVries and Assistant Coach Andrew Blomme

Regional Contest – October 11th in Ames, IA hosted by ISU

Participants: Ted Hilgerson (Team), Hannah Holdsworth (Team), Ben Kolbe (Team) and Wyatt Westfall (Individual)

-2nd Place Team Overall

-5th Place Individual Overall – Ben Kolbe

Collegiate Crops Contest – November 19th in Kansas City, Missouri

Participants: Ted Hilgerson (Team), Hannah Holdsworth (Team), Ben Kolbe (Team) and Wyatt Westfall (Individual)

-3rd Place Team Overall

-8th Place Individual Overall – Ben Kolbe

  • 3rd Place Individual (Tie) Grain Grading – All-American
  • 6th Place Individual Identification

-9th Place Individual Overall – Ted Hilgerson

Chase Krug, a sophomore in agronomy, has learned the importance of the preservation and protection of the world's agricultural crop germplasm through the World Food Prize youth programs. 

Chase became involved in the World Food Prize as a freshman in high school when he wrote an essay on plant science solutions to food insecurity issues in Peru and then participated in the Iowa Youth Institute (IYI) in 2015. After IYI, Chase received an acceptance letter to participate in the Global Youth Institute (GYI) later in 2015.

Anna Drendel, a junior in agronomy, spent her summer working with BASF as a Sales and Marketing Development Intern in Northern Louisiana.

"As an intern, my main role was to complete a capstone project that I later would present," said Anna. "I also collected data throughout the summer on various research plots while also exploring different career options through BASF and shadowing various employees in the field."

Rebecca Johnson, a freshman in agronomy, spent her summer abroad while managing her own livestock operation back at home.

Rebecca traveled to Finland through the organization "States' 4-H." This organization works with the 4-H organization in the United States as well as similar organizations worldwide to provide exchange programs that offer cultural immersion. Kids 12-18 have the opportunity to travel abroad as exchange students or host a child around their same age for a month up to a year.

Jack Pieper, a senior in agronomy, is spending his semester studying abroad in the Netherlands after finding the opportunity on the CALS study abroad website. 

SASES - Student Meetings

Our undergraduates killed it at the Student portion of the meetings!

Chase Krug, a sophomore from Marion, Iowa is one of the Department of Agronomy's peer mentors. 

Haley Stahl, a sophomore in agronomy, has earned her drone certification through the FAA.

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