Undergraduate

Austin Day, senior in agronomy, spent several months studying abroad in New Zealand this past year.

“I chose to study in New Zealand because I wished to learn about alternate forms of agricultural production and hoped to find methods that could improve our own,” said Austin.

Austin was able to take classes that fulfilled requirements in both his agronomy major and animal science minor. These classes included animal nutrition, animal production, and understanding plant protection.

Shannon Rauter, senior in agronomy and global resource systems, spent her summer in Mexico City in a Market Analysis position as an intern with the Global Trading Analytics Team of Cargill Agricultural Supply Chain North America.

Shannon is originally from New Jersey and decided to come to Iowa State specifically because of the agronomy program and because she received the Agronomy Academic Fellowship. Shannon toured a variety of land-grant universities and found Iowa State to have the strongest program, most welcoming environment, and the best scholarships.

Since Shannon interned with Cargill at a grain elevator in Ohio in 2018, Cargill helped her find an internship with a good fir that would help fill her international internship requirement.

Riley Wilgenbusch, senior in agronomy and global resource systems, spent his summer traveling the world. He visited Rome during May and through the beginning of June and then spent a week exploring central Europe. Riley then traveled to Uganda through the end of July.

Senior in agronomy Perla Carmenate spends her time taking classes at Iowa State as well as working in Dr. Emily Heaton, Associate Professor and Extension Biomass Crop Expert's lab.

As a first-generation college student that has been commuting from Des Moines all four
years, it was difficult for Perla to get involved early on in her college career. However, she has participated in conversations with students and faculty members that have brought awareness to issues multicultural students face at predominately white institutions. This helped develop her communication skills. Because she commutes, Perla has also learned how to manage her time between schoolwork and home responsibilities. The time management skill is important to many employers. 

The hills were blackened. What was once a house, now a concrete slab.

Wildfires brought destruction to the lush hillside vineyards, rangelands and forests of Napa County, California, in the fall of 2017. Six months later, Jacob Wright, a junior in agronomy, found himself in the midst of a Natural Resources Conservation Service (NRCS) team dedicated to the recovery of the landscape.

“Often people just didn’t know where to start,” says Wright. “We would visit the property and point them in the right direction. We worked together with multiple agencies at both the state and federal level.”

The Hora brothers won Best of Show during the 2019 Iowa State Fair 'pitch-off' for their business Continuum Ag. Mitchell Hora is an agronomy alum and his brother David will join the agronomy family as a freshman this Fall. 

Continuum Ag was established by Mitchell as an agricultural consulting company offering soil sampling and fertility analysis. With a realization that traditional agronomic consulting only addresses the chemical soil component, Continuum Ag has differentiated itself by working with growers that take a more holistic approach, recognizing the physical and biological aspects of soil as well.

From the Continuum Ag website:

On Monday, July 29 the youth Crop Scouting Competition was held at the Field Extension Education Laboratory in Boone. The winning team consisted of Macie Weigand, Lane Orr and Cassidy Penrod who will be joining agronomy as a freshman this fall.

Crop scouting and IPM are tools farmers use to increase economic returns while reducing unintended environmental impacts. Equipping future farmers and agronomists with crop scouting skills and basic IPM concepts helps the next generation of farm decision makers with crop production and land stewardship.

Exploring Iowa State University and touring Iowa’s agricultural sector is what students in the Academic Program for EXcellence (APEX) do the summer before their first year on campus.

The eight-week academic program is designed to assist incoming multicultural first-year students transition into Iowa State. Elizabeth Martinez-Podolsky, multicultural liaison officer in the College of Agriculture and Life Sciences, worked with APEX coordinators Eboni Adderley, who graduated in May in animal science, and Esperanza Moothart, a junior in global resource systems, to plan and implement activities for the students participating in the program.

The students said the experiences have prepared them for classes this fall.

Orginally posted by MaxYield Cooperative on From the Field. Photos by Greg Latza.

Originally posted on MaxYield Cooperative's From the Field blog. Photos by Greg Latza

Having a job and having a career you love are two very different things- Colby Kraninger, an agronomy specialist trainee at MaxYield Cooperative, prefers the latter. That’s why, after working for MaxYield Cooperative part-time and as an intern, he returned for a full-time opportunity in the agronomy department. A 2014 Okoboji High School and 2019 Iowa State University graduate, the Milford-native built his post-secondary plans around the goal of working for MaxYield Cooperative.

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