agriculture

About the Department

Agronomy is focused on new and improved ways of agriculture. New methods of conservation. Improved soil health. New approaches to bioenergy. Improved water quality. Advanced genetic traits. The end goal is producing food, fuel and fiber in a more efficient and economical way for the benefit of people and the environment around the world.

We are applying science to advance crop production systems while protecting and improving air, soil and water quality.

Category: 

Megan Kemp spent the summer before her senior year in Kamuli district, Uganda, where she was the Agronomy Intern for Iowa State University - Uganda Program. She conducted a small study on the cultural considerations of agricultural recommendations given through the Uganda Program. Megan interviewed women farmers, where she learned about their culture and how it is interconnected with agriculture. While conducting her study, she also gained insight into careers in agricultural extension. She was able to shadow ISU-UP’s agronomy and land use specialist, Moureen Mbezia, and youth entrepreneurship specialist Martin Lukwata.

Researchers from Iowa State University are part of a “New Carbon Economy” consortium launched by the Center for Carbon Removal in partnership with several research institutions. The initiative has the goal of removing carbon dioxide from the atmosphere and converting it into valuable products and services.

Noah Deich, executive director of the Center for Carbon Removal, said the effort is urgently needed to “develop new businesses and reinvent the industries that powered the last industrial revolution – like manufacturing, mining, agriculture and forestry – to create a strong, healthy and resilient economy and environment for communities around the globe.”

Subscribe to RSS - agriculture