agriculture

About the Department

Agronomy is focused on new and improved ways of agriculture. New methods of conservation. Improved soil health. New approaches to bioenergy. Improved water quality. Advanced genetic traits. The end goal is producing food, fuel and fiber in a more efficient and economical way for the benefit of people and the environment around the world.

We are applying science to advance crop production systems while protecting and improving air, soil and water quality.

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A summer in Uganda

October 22, 2018

Megan Kemp spent the summer before her senior year in Kamuli district, Uganda, where she was the Agronomy Intern for Iowa State University - Uganda Program. She conducted a small study on the cultural considerations of agricultural recommendations given through the Uganda Program.

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