agronomy

Gunnar B Dinkla
Graduate Assistant-Research

Taylor Berkshire is a senior majoring ing Agronomy, Environmental Science and international Agriculture.

Alyssa Dean is a Junior in Agronomy and Agricultural Business.

This past summer, Alyssa worked for Heartland Coop in Treynor, Iowa and Henderson, Iowa as a crop scout/sales intern.

To this point, Alyssa has did a little bit of everything with her internship. She tissue sampled, hauled chemicals, scouted fields, set plot signs and met with growers. Alyssa said that “I was always busy doing something; there is never a dull moment during the work day. “

Josh Behnke is a Senior in Agronomy

He has been an Agronomy Club member for 3 years

This summer, Josh was located in Northeast Iowa, based out of Dubuque for DuPont Pioneer. His title was Northeast Iowa Agronomy Sales Intern; he worked with the “Pioneer field agronomists to help with service calls, population trials, new product plot evaluations/data as well as customer and sales rep relations”.

Adam Guy is a Senior in Agronomy with a minor in Agricultural Business

Adam has been heavily involved with Agronomy Club. He is currently serving as the club’s treasurer. In the past served as our CALS council representative and social chair. He has helped at popcorn and doughnut sales, 4-H experience agronomy and attending fun club social events. 

Over the summer, Adam worked for the Iowa Soybean Association located in Ankeny, Iowa. When asked what his role is this summer he responded with “My role within the Iowa Soybean Association is working with the on-farm network to collect research data from on farm trials across the state of Iowa. Then I analyze the data collected and use it to correlate the results.” 

Daniel Feucht is a Senior in Agronomy.

Daniel has been an Agronomy Club member for two years.

This past summer, Daniel worked for DuPont Pioneer as an agronomy intern covering Northern Illinois. He started out his summer with the responsibility of crop scouting plots.

Daniel said, “I have filled the remainder of the time participating in summer crop meetings with sales reps, working on my project and monitoring corn rootworm levels. My project was looking at the effects of different soybean seed treatments on root development."

When asked what he was most excited to learn about/do, Daniel said, “It has been an awesome experience to meet and interact with the Pioneer Sales team as well as Northern Illinois farmers”.

A new class is requiring agronomy students to give up part of their summer. While it might sound like a bummer, they are looking forward to it. Dubbed Agronomy 279, the new class is one sophomores majoring in Agronomy will have to take to graduate. The class will meet for the first time during the fall 2017 semester. The catch? Their first class will be Aug. 7, according to the agronomy department.

The addition came after the agronomy department said it decided to redesign the curriculum. Agronomy 279 will be an application of material students learned in Agronomy 181 and 182. Students will go outside in the fields to learn about soil and crops.

“Students really like hands-on activities,” Erik Christian, lecturer in agronomy, said. “Students do a lot of training in the summer when they go work on their internships and that’s going to be out in the field. [Currently], we don’t offer them those experiences.”

Adam Guy is a Senior in Agronomy with a minor in Agricultural Business. This summer, Adam worked for the Iowa Soybean Association located in Ankeny, Iowa. Adam has been working on collecting data for soybean cyst nematode, cover crops, row spacing and corn root worm fields studies.

“My role within the Iowa Soybean Association is working with the on-farm network to collect research data from on farm trials across the state of Iowa. Then I analyze the data collected and use it to correlate the results," Adam said. “I learned how to create detailed research trials and how to effectively collect, analyze, and correlate data. Then, use the data collected to provide valid research to benefit farmer’s operations to improve the quality and quantity of the crop produced.”

Our Stephanie Shuler (senior) won the West Central Division Outstanding Intern Award with Helena Chemical Company. Stephanie was a summer sales and agronomy intern for the Hutchinson, KS, wholesale location. During her summer internship, Stephanie worked with many of Helena’s dealer customers, positioning Helena’s proprietary product lines and managing product trials across the central Kansas market. This was Stephanie’s second summer as an intern with Helena. In 2016, she gained experience working at Helena’s retail location in Montgomery, IN.

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