conservation

About the Department

Agronomy is focused on new and improved ways of agriculture. New methods of conservation. Improved soil health. New approaches to bioenergy. Improved water quality. Advanced genetic traits. The end goal is producing food, fuel and fiber in a more efficient and economical way for the benefit of people and the environment around the world.

We are applying science to advance crop production systems while protecting and improving air, soil and water quality.

Category: 

Putting It All Together: An Innovative Approach to Increasing Iowa's Conservation Infrastructure (2018-2021)

The goal of this project is to positively change the skill sets and attitudes of professional agronomists, farmers and agricultural students to accelerate the adoption of agricultural systems that build soil health and reduce nutrient losses.

Objectives include: 

Conservation Learning Group, a think tank dedicated to addressing conservation and environmental challenges, was established as a part of Iowa State University Extension and Outreach in July 2018. The group is a collaboration of researchers, educators and advocates having the goal to better understand issues and come up with creative, sustainable solutions that are repeatable at scale. Our Drs. Mark Licht and Emily Heaton are involved in the project.

Representatives from bioengineering, social science, agronomy, crop science, soil science, wildlife management, water resource management and conservation are on the CLG team. Specialists from other areas of study will be welcomed to contribute to the group’s goals.

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