corn breeding

Improved, practical crop breeding tools are essential to meet the increasing global demands for sustainable food production, made more urgent by the unpredictable stresses driven by a changing climate.

The Foundation for Food & Agriculture Research (FFAR) awarded a $2,044,214 grant to our Dr. Sotirios Archontoulis to evaluate how maize breeding, field management and environment affect sustainable corn production. Iowa State University and Bayer Crop Science provided matching funds for a $4,089,857 total investment. The Leopold Center for Sustainable AgriculturePurdue University and Donald Danforth Plant Science Center are also supporting this project.

Iowa State junior Aimee Schulz is aiming to make a difference when it comes to global food security, and she's doing this through identifying ways to protect the genetic lines of indigenous maize. Or, what most of us refer to as corn.

Aimee took on an ambitious research adventure her freshman year in Assistant Professor Matthew Hufford's genetics lab at Iowa State to identify the human and environmental factors impacting indigenous varieties of maize in southwestern Mexico.

Dr. Jianming Yu
Professor
Pioneer Distinguished Chair in Maize Breeding
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