by Ellen Bombella, College of Agriculture and Life Sciences Communications Service
Sotirios Archontoulis' curiosity about crops, soil and weather started at a very young age when he was growing up in Greece. He remembers going to the fields with his father, who was a farmer, in the heat of the afternoon to see if the crops needed watered.
"I thought to myself, there has to be a better way than this," Archontoulis said. "I was motivated to pursue agronomy because the farmers had to make important decisions without help."