A new study that examines the genetics behind the bitter taste of some sorghum plants and one of Africa’s most reviled bird species illustrates how human genetics, crops and the environment influence one another in the process of plant domestication.
Senior Jenna Rasmusson is spending her summer on the water. She is working for a research lab with Ecology, Evolution and Organismal Biology looking at nutrients impact on food webs.
"Your opportunities are endless in Agronomy! Coming in without an agricultural background I felt a little bit lost. As everyone was excited about corn and soybeans, I didn't feel like I was as knowledgeable about those topics. But I am knowledgeable about other things and I can explore the different opportunities in agriculture versus just a straight crop consulting route. You can become a really diverse student and better professional if you can expand those opportunities. Agronomy isn't just plants and soil science, it's water and biology and all of those things kind of meshed together."
Conservation Learning Group, a think tank dedicated to addressing conservation and environmental challenges, was established as a part of Iowa State University Extension and Outreach in July 2018. The group is a collaboration of researchers, educators and advocates having the goal to better understand issues and come up with creative, sustainable solutions that are repeatable at scale. Our Drs. Mark Licht and Emily Heaton are involved in the project.
Representatives from bioengineering, social science, agronomy, crop science, soil science, wildlife management, water resource management and conservation are on the CLG team. Specialists from other areas of study will be welcomed to contribute to the group’s goals.