genome editing

Kan Wang, professor of agronomy and holder of the Global Professorship in Biotechnology at Iowa State University, is widely recognized as an international leader in the fields of plant biotechnology, plant genetic transformation and genome editing.

Her research has ranged widely from increasing the nutritional content of corn and yam, to improving corn varieties for bioethanol production. Currently, she serves as co-director for Iowa State’s Crop Bioengineering Center, a cohort of faculty whose research focuses on using genome-editing technologies for crop improvement.

BREAD - Genome Enabled Platforms for Yam

Yam is a major source of dietary starch for smallholder farm families in many tropical and subtropical countries. Despite its global importance, use of modern genomics tools that can facilitate our fundamental understanding of how to improve the productivity and nutritional quality of the crop has lagged behind that of other major crops. The overall goal of this proposed project, therefore, is to establish genomeenabled platforms for yam.

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