As a child, I remember feeling hungry most of the time. Growing up in rural Tanzania, I walked to school barefoot and most of the time had one meal a day. After school, I helped my mother with various farming chores, including feeding the animals, weeding, harvesting and planting. I often heard my mother express concerns about the lack of ways to protect our crops from drought, pests and diseases. I wanted to help my mother but was too young to understand what the solution might be.
Anti-GMO sentiment holds back agricultural advancement in the developing world, but an Iowa State University agronomist hopes his research will clarify the scientific consensus and spark wider acceptance of the technology in Africa.