Elizabeth Oys, senior in agronomy, has had many opportunities in her time at Iowa State, including traveling to Greece as well as being nominated as the student speaker for the College of Agriculture and Life Sciences Family Weekend.
Shannon Rauter, senior in agronomy and global resource systems, spent her summer in Mexico City in a Market Analysis position as an intern with the Global Trading Analytics Team of Cargill Agricultural Supply Chain North America.
Shannon is originally from New Jersey and decided to come to Iowa State specifically because of the agronomy program and because she received the Agronomy Academic Fellowship. Shannon toured a variety of land-grant universities and found Iowa State to have the strongest program, most welcoming environment, and the best scholarships.
Since Shannon interned with Cargill at a grain elevator in Ohio in 2018, Cargill helped her find an internship with a good fir that would help fill her international internship requirement.
Junior in agronomy Erin Stichter spent her summer as a production intern for Wyffels Hybrids.
Erin performed an array of jobs during her internship, beginning in the warehouse backhauling corn. She also worked briefly with field operations early in the season to help plant the seed corn fields. Once the corn was backhauled, Erin spent her work days in field operations. She scouted fields for planting errors as well as other economic risks before detassling began. In the late summer, Erin dedicated the majority of her time to field inspections for quality assurance once detassling crews had went through the fields. Erin added that everyday there was a chance to learn something new.
Junior in agronomy Marjorie Hanneman spent her summer working for Bayer Crop Science in Ankeny, Iowa at the high throughput genotyping facility as the Molecular Breeding Intern.
On a daily basis, Marjorie utilized lab robots to conduct real time PCR on a variety of crops and genetic traits. The project she worked on focused on testing and validating new master mix for quality and efficiency across crops, markers, and traits. She also used automated machinery to complete her daily activities as well as data collection and analysis.
"My favorite part of my internship was being able to complete lab work at such a large scale. I was able to work with about 15 different crops and learn how to manage huge data sets and design experiments. I also enjoyed working with state of the art machinery and robots and being at the forefront of biotechnology," Marjorie said.
Senior in agronomy Costas Hatzipavlides was a US Row Crop Sales Intern for Bayer last summer.
On a typical day, Costas visited saleman and customers and addressed their needs. Each day posed a new adventure, such as putting in plots, going on sales calls, and evaluating and selling hybrids, varieties, and chemicals to customers. Costas enjoyed bringing solutions to customers the most as well as working on a fun team.
"Agronomy set me up with technical skills that made me stand our versus competitive companies. Iowa State University agronomy simply sets you up with a better skillset," Costas said.
Costas explained that internships help you to network and find out what company you want to work for after college. He recommends doing as many internships as you can because they help you apply what you learn in class as well as learn new things that you may never learn in a classroom.
Originally posted on MaxYield Cooperative's From the Field blog. Photos by Greg Latza
Having a job and having a career you love are two very different things- Colby Kraninger, an agronomy specialist trainee at MaxYield Cooperative, prefers the latter. That’s why, after working for MaxYield Cooperative part-time and as an intern, he returned for a full-time opportunity in the agronomy department. A 2014 Okoboji High School and 2019 Iowa State University graduate, the Milford-native built his post-secondary plans around the goal of working for MaxYield Cooperative.
Senior Jenna Rasmusson is spending her summer on the water. She is working for a research lab with Ecology, Evolution and Organismal Biology looking at nutrients impact on food webs.
"Your opportunities are endless in Agronomy! Coming in without an agricultural background I felt a little bit lost. As everyone was excited about corn and soybeans, I didn't feel like I was as knowledgeable about those topics. But I am knowledgeable about other things and I can explore the different opportunities in agriculture versus just a straight crop consulting route. You can become a really diverse student and better professional if you can expand those opportunities. Agronomy isn't just plants and soil science, it's water and biology and all of those things kind of meshed together."
Jacob Wright’s (AGRONOMY) adventure has taken him across the country. From his home in Virginia to Iowa State, Jacob wanted to learn all he possibly could. He was determined to get experience with a variety of crops and focus on the environment. His adventure continued carrying him west, to California for an INTERNSHIP with the Natural Resources Conservation Service (NRCS) in Napa.
Valeria Cano Camacho spent her summer on one of Hawaii’s islands, Big Island, where she was a summer field intern for Ulu Mau Puani. All summer long, she helped with six different projects. Some of those projects included: collecting data, extension and outreach, and lab work.
“It was different every day. Some days I would be hiking up a volcano to find berries and other days I would be working with elementary students and learning about the Kohala Field System,” Valeria said about her favorite part of working on Big Island.