Kira Rieck, a junior in Global Resource Systems, spent her summer in Boone, IA interning with the Iowa State University BioCentury Research Farm as an Undergraduate Researcher. The Iowa State University BioCentury Research Farm is the first-in-the-nation integrated research and demonstration facility dedicated to biomass production and processing. Biomass includes lignocellulosic crops, crop residues, and grain. It is internationally recognized as the home of cutting-edge bioeconomy science and engineering.
This past summer, senior in agronomy, Brooke Beinhart, had the opportunity to intern virtually with Land O’Lakes as their Corporate Sourcing Intern. Her daily tasks included attending meetings, following markets, and working on her capstone project. The capstone project she was working on consisted of developing logistical models to help meet the needs of the companies customers and finding more efficient ways to track feed consumption at the dairy farm level.
Jonah Gray is a senior in Agronomy and Environmental Science at Iowa State University, and this summer, he was a virtual undergraduate research intern for Kansas State University. Many students became accustomed to remote internships in this past year, Jonah being one of them. Since his internship was virtual, he could do it from Ames and still had the opportunity to build relationships with the other interns and research staff.
Chase Krug, junior in agronomy, is spending his at Reiman Gardens as their Plant Collections Intern. Chase manages the garden's vast collection of diverse plants and provides the public with educational outreach.
"My summer internship project involves creating a backup germplasm collection of the Dr. Griffith Buck Rose Collection to ensure it is well preserved for future rose breeders as a valuable genetic resource for disease resistant rose germplasm," said Chase. "Dr. Griffith Buck was a famed former rose breeder and professor at Iowa State who created and introduced 90+ varieties of disease-resitant shrub roses."
Ryan Millikin is spending his summer interning with Dr. Mark Licht on campus in the Department of Agronomy. Ryan will be a senior this fall and is a transfer student from Hawkeye Community College.
Ryan explains that Mark has many projects for him to work on during this summer and there are also several graduate students working alongside him as well.
"Earlier this spring we focused on rye biomass. We would take biomass samples, put them in the dryer for 5-7 days, and then record biomass weights. After that, we out the samples through a grinder to later be sent away for nitrate analysis," said Ryan.
Anna Drendel, a junior in agronomy, spent her summer working with BASF as a Sales and Marketing Development Intern in Northern Louisiana.
"As an intern, my main role was to complete a capstone project that I later would present," said Anna. "I also collected data throughout the summer on various research plots while also exploring different career options through BASF and shadowing various employees in the field."
Elizabeth Oys, senior in agronomy, has had many opportunities in her time at Iowa State, including traveling to Greece as well as being nominated as the student speaker for the College of Agriculture and Life Sciences Family Weekend.
Shannon Rauter, senior in agronomy and global resource systems, spent her summer in Mexico City in a Market Analysis position as an intern with the Global Trading Analytics Team of Cargill Agricultural Supply Chain North America.
Shannon is originally from New Jersey and decided to come to Iowa State specifically because of the agronomy program and because she received the Agronomy Academic Fellowship. Shannon toured a variety of land-grant universities and found Iowa State to have the strongest program, most welcoming environment, and the best scholarships.
Since Shannon interned with Cargill at a grain elevator in Ohio in 2018, Cargill helped her find an internship with a good fir that would help fill her international internship requirement.