The Iowa Soybean Research Center hosted its inaugural SoyFest on August 25, 2021. This fun and educational event was held on ISU’s central campus to coincide with August as "Soybean Month" in Iowa and the start of fall semester. Activities included a free cookout featuring soy veggie and pork burgers, soy-related snacks, robotic demonstrations, giveaways, games and a photo booth. The ISU Creamery created a tasty new ice cream flavor that was a hit with students called “SoyFest” which featured chocolate custard ice cream with soymilk and dark-chocolate-covered roasted soybeans. Iowa State University President Wendy Wintersteen, Dean of Agricuture and Life Sciences Dan Robison and CY all made appearances at the event.
“I am pleased to announce the latest round of projects represent more than $2.03 million in funding for water quality research,” said Matt Helmers, Iowa Nutrient Research Center director and professor of agricultural and biosystems engineering at Iowa State. “The new grants bring the total number of projects funded fully or partially by the center to 92, a total of more than $10.7 million invested in nutrient-related water quality research since 2013.”
Corteva has joined the Iowa Soybean Research Center at Iowa State University as an industry partner. In this role, Corteva will have a seat on the ISRC’s industry advisory council, which provides recommendations on research priorities.
“It is wonderful to welcome Corteva as an industry partner with the center. We greatly appreciate their support of the center and our research activities,” said Greg Tylka, director of the Iowa Soybean Research Center and a professor of plant pathology and microbiology at Iowa State.
“As a long-time industry leader in soybean production research, they will provide valuable perspective and advice to the center and its activities,” said Tylka.
AMES, Iowa – An Iowa State University agronomist is charting mechanisms – gene by gene – that could lead to soybean varieties resistant to sudden death syndrome.
A paper published recently in the peer-reviewed academic journal Plant Physiology shows a gene found in a model plant called Arabidopsis could confer improved disease resistance in soybeans. Madan Bhattacharyya, a professor of agronomy and lead author of the study, said his current research points toward several Arabidopsis genes that could act in concert to help soybeans fight off sudden death syndrome, a disease that has caused millions of dollars in crop losses for Iowa farmers.
Adam Guy is a Senior in Agronomy with a minor in Agricultural Business
Adam has been heavily involved with Agronomy Club. He is currently serving as the club’s treasurer. In the past served as our CALS council representative and social chair. He has helped at popcorn and doughnut sales, 4-H experience agronomy and attending fun club social events.
Over the summer, Adam worked for the Iowa Soybean Association located in Ankeny, Iowa. When asked what his role is this summer he responded with “My role within the Iowa Soybean Association is working with the on-farm network to collect research data from on farm trials across the state of Iowa. Then I analyze the data collected and use it to correlate the results.”
Adam Guy is a Senior in Agronomy with a minor in Agricultural Business. This summer, Adam worked for the Iowa Soybean Association located in Ankeny, Iowa. Adam has been working on collecting data for soybean cyst nematode, cover crops, row spacing and corn root worm fields studies.
“My role within the Iowa Soybean Association is working with the on-farm network to collect research data from on farm trials across the state of Iowa. Then I analyze the data collected and use it to correlate the results," Adam said. “I learned how to create detailed research trials and how to effectively collect, analyze, and correlate data. Then, use the data collected to provide valid research to benefit farmer’s operations to improve the quality and quantity of the crop produced.”