Kan Wang

Kan Wang, professor of agronomy and holder of the Global Professorship in Biotechnology at Iowa State University, is widely recognized as an international leader in the fields of plant biotechnology, plant genetic transformation and genome editing.

Her research has ranged widely from increasing the nutritional content of corn and yam, to improving corn varieties for bioethanol production. Currently, she serves as co-director for Iowa State’s Crop Bioengineering Center, a cohort of faculty whose research focuses on using genome-editing technologies for crop improvement.

Genetic engineering systems are critical tools to advance crop genomics research and related crop improvement efforts in the United States and worldwide. These tools have been limited, however, by the high complexity and low efficiency of current crop transformation processes.

To help overcome these limitations, the National Science Foundation has awarded $2.9 million to Iowa State University and University of Wisconsin scientists to develop the next generation of crop transformation tools and the crop geneticists who’ll put them to work.

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