lal

Agronomy faculty and graduate students had the opportunity to sit down with World Food Prize Laureate Dr. Rattan Lal for an informal conversation about agronomy and soil science. Tuning in virtually from the Ohio State University, faculty and graduate students had the unique opportunity to engage in discussion with the world renowned scientist.

Dr. Rattan Lal, native of India and a citizen of the United States, received the 2020 World Food Prize for developing and mainstreaming a soil-centric approach to increasing food production that restores and conserves natural resources and mitigates climate change.

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