organic corn

Iowa State University scientists are leading an effort to improve efficiency and genetics in organic corn production, a fast-growing sector of the agricultural world since the beginning of 2020.

Thomas Lübberstedt, a professor of agronomy at Iowa State, leads a research team aiming to develop new lines of corn that take advantage of recent advancements in crop genetics that also can be grown according to organic standards. The research team recently received a $1.4 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to apply genetic tools to the development of organic sweet corn and varieties of corn for specialty uses, such as for popcorn and tortillas.

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