While growing up in Inner Mongolia, China, Iowa State University Ph.D student Qi Mu developed a love of science at a young age.
She found her passion for genetics in high school and attended China Agricultural University for her bachelors of science in agronomy. After earning her masters at Ohio State studying tomato genetics and morphology, Ames was the place for her.
“I spent several months working as a lab technician to gain more experience. This experience helped me confirm my passion for research and reminded me how much I enjoyed learning new things every day,” Qi said. “I wanted to keep improving and therefore I started my Ph.D study in plant breeding at Iowa State University.”
To meet the growing global food demand, plant breeding technology must increase crop yields in less time. The Foundation for Food and Agriculture Research (FFAR) awarded a $748,548 Seeding Solutions grant to Iowa State University of Science and Technology to accelerate crop development. Iowa State University, KWS SAAT SE & Co, Beck’s Superior Hybrids, BASF, SAATEN-UNION BIOTEC and RAGT are providing matching funds for a total $1,497,097 investment.
A recently published study led by Iowa State University scientists applied a fresh perspective to vast amounts of data on rice plants to find better ways to predict plant performance and new insights about how plants adapt to different environments.
The study, published in the academic journal Genome Research, unearthed patterns in datasets collected on rice plants across Asia, said Jianming Yu, professor of agronomy and Pioneer Distinguished Chair in Maize Breeding. Those patterns allowed the researchers to develop a matrix to help them predict the traits of rice plants depending on their genetics and the environment in which they’re grown. The research could improve the ability of farmers to predict how crop varieties will perform in various environments, giving growers a better sense of stability and minimizing risk, Yu said.
In this digital world, technology is becoming more prevalent in all aspects of life, and students at Iowa State University have utilized technology to gain the knowledge and tools that will help the world construct crops that can thrive in our ever-changing environment.
One of those students is Ashlyn Rairdin, who enrolled at Iowa State in fall of 2019, after studying biochemistry and graduating from the University of Nebraska-Lincoln.
“I had always had an interest in engineering, but I have a larger interest in biology, so I chose that when I went to college,” Rairdin said.
Daniel Kohlhase is the recipient of the C. R. Weber Award for Excellence in Plant Breeding. Daniel grew up in Bloomington, IL. He discovered his passion for agriculture at the University of Illinois Urbana-Champaign, earning a BSc in Crop Science. After internships in plant breeding and seed production, Daniel decided to attend graduate school at Iowa State University in 2013. He earned a MSc in Crop Production & Physiology working with Dr. Mike Owen in 2016.
Using machine learning to develop and utilize plant breeding tools that can deliver improved genetics to farmers faster is a dream of Asheesh (Danny) Singh, associate professor of agronomy at Iowa State University and recipient of the 2020 Raymond and Mary Baker Agronomic Excellence Award.
Singh, the Monsanto Chair in Soybean Breeding at Iowa State, collaborates across disciplines with fellow innovators, combining artificial intelligence and genetics to speed selection of crop varieties finely tuned to the needs of farmers now and in the future.
PhD candidate Qi Mu has recieved the Gerald O. Mott Meritorious Graduate Student Award in Crop Science. The award recognizes top-notch graduate students pursuing advanced degrees in crop science disciplines. Departments select students based on academic achievements, research and teaching contributions, leadership accomplishments, service activities and personal qualifications. The award honors the first CSSA President, Gerald O. Mott, who trained 75 graduate students during his 45 year career at Purdue University and the University of Florida. Many of his students have become eminent forage scientists.
Thomas Lübberstedt is pushing the boundaries of genetics and its use in developing tools and methods to make plant breeding more efficient.
His work is leading to improved virus resistance and more sustainable agricultural systems around the world. The Frey Chair in Agronomy and Director of the Raymond F. Baker Center for Plant Breeding, Lübberstedt recently received the College of Agriculture and Life Sciences’ Outstanding Achievement in Research Award.
Lübberstedt grew up on a horticultural farm in Germany and earned his degrees from the universities of Munich and Hohenheim. He spent several years working in Germany, and then Denmark, before coming to Iowa State in 2007 to take an endowed chair position.
Matthew Breitzman is originally from Stillwater, MN. Spending time on his Grandpa and Uncles’ farm when growing up gave him a strong interest in agriculture. This background in agriculture led him to obtain his B.S.