Senior Jenna Rasmusson is spending her summer on the water. She is working for a research lab with Ecology, Evolution and Organismal Biology looking at nutrients impact on food webs.
"Your opportunities are endless in Agronomy! Coming in without an agricultural background I felt a little bit lost. As everyone was excited about corn and soybeans, I didn't feel like I was as knowledgeable about those topics. But I am knowledgeable about other things and I can explore the different opportunities in agriculture versus just a straight crop consulting route. You can become a really diverse student and better professional if you can expand those opportunities. Agronomy isn't just plants and soil science, it's water and biology and all of those things kind of meshed together."
Iowa State junior Aimee Schulz is aiming to make a difference when it comes to global food security, and she's doing this through identifying ways to protect the genetic lines of indigenous maize. Or, what most of us refer to as corn.
Aimee took on an ambitious research adventure her freshman year in Assistant Professor Matthew Hufford's genetics lab at Iowa State to identify the human and environmental factors impacting indigenous varieties of maize in southwestern Mexico.