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RESEARCH SHOWS LOW-INPUT FARMING SYSTEMS BENEFIT FARMERS, ENVIRONMENT
Iowa State University researchers are investigating the potential of diversified, low-input farming systems to benefit both
farmers and the environment while reducing on-farm energy use.
Low-external-input (LEI) cropping systems rely heavily on ecological processes for soil fertility and pest management, but can
include some use of synthetic fertilizers and pesticides. Results from an ongoing research project funded by the Leopold Center for
Sustainable Agriculture show that certain LEI systems can, indeed, be productive and profitable.
Click Here for the full story. To see the article on LEI published in Agronomy Journal follow this link (through June 5, 2007).
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Protector of Human Health
Agronomists use plant breeding and biotechnology to produce functional foods that are
enhanced to provide health benefits for basic nutrition and beyond.
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