Department

About the Department

Agronomy is focused on new and improved ways of agriculture. New methods of conservation. Improved soil health. New approaches to bioenergy. Improved water quality. Advanced genetic traits. The end goal is producing food, fuel and fiber in a more efficient and economical way for the benefit of people and the environment around the world.

We are applying science to advance crop production systems while protecting and improving air, soil and water quality.

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Facilities

11 classrooms

4 teaching labs

31 museum quality art pieces

3 service labs

9 research farms

135 research labs

31 growth chambers

4,654 square feet of cold storage

23,372 square feet of greenhouse space

 

 

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Oregon Girls

March 12, 2019

We have two special ladies who come to us from Oregon! Erin is from Redmond, Oregon and Audrey is from Portland, Oregon. Erin decided to come to Iowa State because she was looking for a degree in agriculture, and when she came on a visit, everything just clicked for her.

Dr. Irving Carlson: 1926 - 2019

March 7, 2019

Dr. Irving Carlson joined the agronomy family as a plant breeder in 1960. He passed away February 23, 2019 at the age of 92.

After getting his bachelor's and masters at Washington State University, he earned his PhD in plant breeding at the University of Wisconsin in 1955. He spent four years at North Carolina State University before coming to Ames. 

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