researcher

Tetsuya Yamada, senior researcher with the National Agriculture and Food Research Organization (NARO) in Japan is visiting Iowa State University as a visiting scholar under the guidance of Dr. Asheesh Singh, Associate Professor in the Department of Agronomy. Tetsuya obtained his undergraduate degree from Hokkaido University and recently received his PhD from the University of Tsukuba in Japan. Tetsuya has focused his research on soybean breeding for higher yields, pod shattering tolerance and green stem disorder. Although rice is the main crop in Japan, soybean production is essential in the making of common foods such as tofu.

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