Chase Krug, a sophomore in agronomy, has learned the importance of the preservation and protection of the world's agricultural crop germplasm through the World Food Prize youth programs.
Chase became involved in the World Food Prize as a freshman in high school when he wrote an essay on plant science solutions to food insecurity issues in Peru and then participated in the Iowa Youth Institute (IYI) in 2015. After IYI, Chase received an acceptance letter to participate in the Global Youth Institute (GYI) later in 2015.
A new study that examines the genetics behind the bitter taste of some sorghum plants and one of Africa’s most reviled bird species illustrates how human genetics, crops and the environment influence one another in the process of plant domestication.
Anna Drendel, a junior in agronomy, spent her summer working with BASF as a Sales and Marketing Development Intern in Northern Louisiana.
"As an intern, my main role was to complete a capstone project that I later would present," said Anna. "I also collected data throughout the summer on various research plots while also exploring different career options through BASF and shadowing various employees in the field."
Rebecca Johnson, a freshman in agronomy, spent her summer abroad while managing her own livestock operation back at home.
Rebecca traveled to Finland through the organization "States' 4-H." This organization works with the 4-H organization in the United States as well as similar organizations worldwide to provide exchange programs that offer cultural immersion. Kids 12-18 have the opportunity to travel abroad as exchange students or host a child around their same age for a month up to a year.
More than 80 farmers, academics and members of the agricultural supply chain met in Des Moines, Nov. 25, for an Iowa Smart Agriculture Initiative forum co-sponsored by Solutions from the Land and Iowa State University's College of Agriculture and Life Sciences. They met to explore and assess the impacts that extreme weather events and changing climatic conditions are having and are expected to have on the state's number one industry — and how the agricultural sector can contribute to addressing these issues.