Department

Making Waves: Kelsie Ferin Proves Renewable Energy and Clean Water Go Hand in HandWhen Kelsie Ferin sits down to code, she has a million square miles of soil, water, and sky at her fingertips: from Iowa’s Corn Belt to the Mississippi River, and all the way to the Gulf of Mexico. These iconic landscapes form the backdrop for Ferin’s research on how bioenergy crops can help purify the nation’s water.

The Brown Graduate Fellowship has been awarded to Virginia Nichols. The Brown Graduate Fellowship is to be used to strategically advance ISU research in the areas of study that are governed by the Valentine Hammes Family and Leopold Hammes Brown Family Trust.  The areas of study include science, agriculture, and space science. The preference is to fund Ph.D. students, although exceptional M.S. students will be considered.

Last weekend #ISUCALS alums and friends gathered to celebrate the college's role in 

Kaleb Baber recently got back from a study abroad trip to the University of Tasmania in Hobart, Tasmania, Australia. He went through Iowa State University’s Study Abroad Center. Kaleb was there from July through November, and he took three classes; Genetics, Pasture & Animal Science, and Soil Formation.

Dr. John Pesek was a soil scientist, champion of sustainable agriculture, teacher and leader. Regrettably, our esteemed colleague passed away February 11. With over 40 years of service to the Department of Agronomy and Iowa State University, Dr. Pesek left a lasting legacy.

Dr. Pesek was born November 15, 1921 in Hallettsville, Texas. He received his bachelor’s degree in agriculture education from Texas A&M in 1943, at which point he entered the military. He was a member of the 98th Bomb Group within the 15th Air Force.

As a child, I remember feeling hungry most of the time. Growing up in rural Tanzania, I walked to school barefoot and most of the time had one meal a day. After school, I helped my mother with various farming chores, including feeding the animals, weeding, harvesting and planting. I often heard my mother express concerns about the lack of ways to protect our crops from drought, pests and diseases. I wanted to help my mother but was too young to understand what the solution might be.

Nate and Lizzy met as students in the Agronomy Department and are recent graduates. Nate asked Lizzy out on their first date after he had kissed her. He stopped and said that he wanted to do it the right way, so he asked her on a date mid-kiss. Of course Lizzy said yes, and Nate planned the perfect date. Mini golfing, sushi and a night under the stars in a hay field with a bottle of red wine and plastic wine glasses, which they still have.

The couple got engaged last Christmas at the High Trestle Trail Bridge in the freezing cold and with a secret photographer, but it was perfect. The bridge was the first place where the couple spent time just the two of them talking about life and their purpose.

By Fred Love, University News Service

AMES, Iowa – The immense number of possible hybrids that can be created from inbred corn plants can leave plant breeders wondering where to start when attempting to produce new crop varieties with desirable traits. But new research from an Iowa State University agronomist shows how advanced data mining techniques can enhance the efficiency of the process.

 

The College of Agriculture and Life Sciences recently selected outstanding faculty and staff to be awarded for their contributions to the education, service, research, and dedication that makes CALS so great. The Department of Agronomy would like to recognize our very own who were awarded.

 

 

Not only is Zach Timm a junior in Agronomy, crop production and business option, but he also throws shot put for the Iowa State Men’s Track and Field Team. The Men’s Track and Field Team has already began its season, with the first meet being on December 8th at the Jimmy Grant Invitational in Iowa City.

Practices typically range from 1 hour to up to 3 hours normally. Starting in August, when everyone returns to campus, practices are a limited amount of hours, but starting in October they begin full hours depending on the year.

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