Tetsuya Yamada, senior researcher with the National Agriculture and Food Research Organization (NARO) in Japan is visiting Iowa State University as a visiting scholar under the guidance of Dr. Asheesh Singh, Associate Professor in the Department of Agronomy. Tetsuya obtained his undergraduate degree from Hokkaido University and recently received his PhD from the University of Tsukuba in Japan. Tetsuya has focused his research on soybean breeding for higher yields, pod shattering tolerance and green stem disorder. Although rice is the main crop in Japan, soybean production is essential in the making of common foods such as tofu.
Dense urban areas use up more energy, water and food resources than they can produce themselves, forcing them to rely on external sources. But a team of researchers, including our Dr. Matt Liebman, is imagining bold new ways to make Midwestern cities more self-reliant.
The Sustainable Cities Research Team recently received a $2.5 million grant from the National Science Foundation to develop a framework for analysis of food, energy and water systems for greater Des Moines, which includes the city and the surrounding six-county area, and to formulate scenarios that could result in a more sustainable city. The team includes scientists from a wide range of disciplines at Iowa State University, the University of Northern Iowa and University of Texas at Arlington.
Integrating perennial crops into corn and soybean rotations doesn’t consistently increase the ability of soils to store carbon, according to a new study that defies expectations for how diverse cropping systems affect carbon sequestration.
Chase Krug, a sophomore in agronomy, has learned the importance of the preservation and protection of the world's agricultural crop germplasm through the World Food Prize youth programs.
Chase became involved in the World Food Prize as a freshman in high school when he wrote an essay on plant science solutions to food insecurity issues in Peru and then participated in the Iowa Youth Institute (IYI) in 2015. After IYI, Chase received an acceptance letter to participate in the Global Youth Institute (GYI) later in 2015.
A new study that examines the genetics behind the bitter taste of some sorghum plants and one of Africa’s most reviled bird species illustrates how human genetics, crops and the environment influence one another in the process of plant domestication.
Anna Drendel, a junior in agronomy, spent her summer working with BASF as a Sales and Marketing Development Intern in Northern Louisiana.
"As an intern, my main role was to complete a capstone project that I later would present," said Anna. "I also collected data throughout the summer on various research plots while also exploring different career options through BASF and shadowing various employees in the field."
Rebecca Johnson, a freshman in agronomy, spent her summer abroad while managing her own livestock operation back at home.
Rebecca traveled to Finland through the organization "States' 4-H." This organization works with the 4-H organization in the United States as well as similar organizations worldwide to provide exchange programs that offer cultural immersion. Kids 12-18 have the opportunity to travel abroad as exchange students or host a child around their same age for a month up to a year.
More than 80 farmers, academics and members of the agricultural supply chain met in Des Moines, Nov. 25, for an Iowa Smart Agriculture Initiative forum co-sponsored by Solutions from the Land and Iowa State University's College of Agriculture and Life Sciences. They met to explore and assess the impacts that extreme weather events and changing climatic conditions are having and are expected to have on the state's number one industry — and how the agricultural sector can contribute to addressing these issues.