I'm an Agronomist

The hills were blackened. What was once a house, now a concrete slab.

Wildfires brought destruction to the lush hillside vineyards, rangelands and forests of Napa County, California, in the fall of 2017. Six months later, Jacob Wright, a junior in agronomy, found himself in the midst of a Natural Resources Conservation Service (NRCS) team dedicated to the recovery of the landscape.

“Often people just didn’t know where to start,” says Wright. “We would visit the property and point them in the right direction. We worked together with multiple agencies at both the state and federal level.”

Orginally posted by MaxYield Cooperative on From the Field. Photos by Greg Latza.

Originally posted on MaxYield Cooperative's From the Field blog. Photos by Greg Latza

Having a job and having a career you love are two very different things- Colby Kraninger, an agronomy specialist trainee at MaxYield Cooperative, prefers the latter. That’s why, after working for MaxYield Cooperative part-time and as an intern, he returned for a full-time opportunity in the agronomy department. A 2014 Okoboji High School and 2019 Iowa State University graduate, the Milford-native built his post-secondary plans around the goal of working for MaxYield Cooperative.

Senior Jenna Rasmusson is spending her summer on the water. She is working for a research lab with Ecology, Evolution and Organismal Biology looking at nutrients impact on food webs. 

"Your opportunities are endless in Agronomy! Coming in without an agricultural background I felt a little bit lost. As everyone was excited about corn and soybeans, I didn't feel like I was as knowledgeable about those topics. But I am knowledgeable about other things and I can explore the different opportunities in agriculture versus just a straight crop consulting route. You can become a really diverse student and better professional if you can expand those opportunities. Agronomy isn't just plants and soil science, it's water and biology and all of those things kind of meshed together."

 

Congratulations to our spring graduates! 

Brittany Abernathy 

Meet senior Brittany Abernathy, originally from Indianola, Iowa! After graduation, Brittany will be moving to Bear, Delaware where she will be a full time employee for Corteva Agrisciences. Her favorite class during her time here was Weed ID with Dr. Hartzler.

Once Brittany moves, she is definitely going to miss being able to live so close to all of the friends that she has created during her time here. Her favorite memory while being here would have to be meeting with different professionals in the same field and hearing their different experiences and stories.

Rebecca Clay, agronomy alumna (2016) swore-in as a Peace Corps Volunteer in June 2017 and has been living and working in a rural community in the foothills of the Himalayans in Lamjung, Nepal since. At site she works with community members to identity and pursue agricultural practices which address issues of malnutrition, soil degradation, and labor outmigration. Here is an account of her experience so far.

“I’m lucky to have been placed at a site where I can see the Himalayan mountains from my bedroom window—breathtaking, and the geologic giants keep my work and life in perspective.

Jacob Perkins graduated in May of 2016 and he is now located in South Central Minnesota, where he is a Retail Sales Representative with Syngenta. His primary job duties are working with and through local retailers to help growers make the best agronomic and financial decisions for their operations regarding crop production products.

What Jacob likes most about his job is that he has the ability to help a grower from the planning stages of their crops, through the growing season if changes are needed, and then finally at the end of the year. He also likes to see what kind of ROI their products are providing for growers.

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